A unique single origin coffee from one of the highest mountains in the world. In this area the coffee cherries are carefully cultivated in a fertile volcanic soil, surrounded by lush vegetation, washed by glacial water and then dried under the heat of the African sun. This pure 100% Arabica bean from the peak of Kilimanjaro is roasted to a medium level, to create a triumphantly crisp flavor with sweet, fruity notes and an inviting aroma.
Cherry Cold Brew
Coffee, lemonade and black cherry syrup. Ever tried them together? An unexpected treat, to cool down the hot summer afternoons.
Strawberry Meringue Smoothie
When you want a tasty and refreshing snack, a smoothie does the trick. With its enticing blend of sweet vanilla, fresh strawberries and crunchy meringue, this coffee dessert recipe is a delicious treat with an international touch.